Get ready for a Louisiana favorite! Chef John Ed Laborde is bringing his world-famous Crawfish Bread to St. Mary’s Feast for Good. Known as the top-selling food item at the New Orleans Jazz Festival, this cheesy, buttery, crawfish-stuffed bread has become a legend in its own right—and now you can savor it right here at Feast for Good!

Beyond his culinary fame, John Ed’s heart for the community runs deep. When John Ed was invited him to participate, he didn’t hesitate—because supporting young people with special needs at St. Mary’s is a cause he simply could not say no to.

By voting for John Ed’s Crawfish Bread, you’ll help crown a Louisiana classic the winner of St. Mary’s cookoff—while also fueling the mission he is proud to stand behind.

👉 Taste. Vote. Support St. Mary's.